Running a Seafood Restaurant with Guest Caitlin Burns – The Beet Goes On Podcast

The Beet Goes On Podcast with Michelle Peth is back with a brand new episode featuring Caitlin Burns, the owner of Bubba Gumbos Restaurant on Tybee Island, Georgia. Join Michelle as she sits down with Caitlin to talk about persevering in business and the challenges that come with it. Caitlin shares her experiences with dealing with shrimpers to get the best local seafood for her restaurant. But it’s not all about business, Michelle and Caitlin also delve into Michelle’s obsession with princesses and unicorns and share one of the best duct tape stories ever! This episode is a must-listen for anyone looking for inspiration, guidance, and a good laugh. Join Michelle and Caitlin as they explore the world of business and share their stories and tips for success. Don’t miss out on this episode of The Beet Goes On and start your journey towards a balanced life today.

Listen to Full Episodes HERE, APPLE or SPOTIFY

Find Caitlin Burns here:
Website
Facebook – personal
FaceBook 

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